Product Detail
  • W7
MATERIAL
  • Four egg yolks plus 1 whole egg
  • Four egg whites
  • Low-gluten flour 40g
  • Powdered sugar-45g
  • Lemon juice - a little
  • Milk - 100g
  • Cheese slices - 3 slices
  • Corn oil - 20g
INSTRUCTIONS
  1. Pour the sifted low-gluten flour into the corn oil and mix well. Add the milk and egg yolk and mix together to form a paste. Set aside.
  2. Add a few drops of lemon juice to the egg white (white vinegar can also remove the fishy smell), add powdered sugar and stir together until it forms a hook shape. Set aside.
  3. Mix the egg yolk paste and egg white evenly, then pour half of it into the mold and add cheese slices (you can put ingredients in the cake according to your personal preference, such as chocolate, etc.) and then fill the rest.
  4. : Put it in the fryer and press the egg (cake function) and increase the time to 55 minutes to complete.
材料
  • 四个鸡蛋黄加1个全蛋
  • 四个鸡蛋清
  • 低筋面粉40g
  • 糖粉-45g
  • 柠檬汁-少许
  • 牛奶-100g
  • 芝士片-3片
  • 玉米油-20g
做法
  1. 把过筛后的低筋面粉、倒入玉米油搅拌均匀加牛奶和鸡蛋黄一起搅拌成糊备用
  2. 鸡蛋清加几滴柠檬汁（白醋也可去腥味）加入糖粉一起搅拌至现出弯钩型备用
  3. 把蛋黄糊和蛋清混合均匀、然后倒入模具里一半加芝士片（蛋糕里面可以看个人喜好放材料比如巧克力等等）再把其它倒满即可
  4. 放入炸锅按蛋（糕功能）时间加至55分钟即可完成