Orange Milk Pudding

INGREDIENTS

• 5 oranges
• 3 egg yolks
• 480g milk
• 20g granulated sugar
• 110g whipping cream
• 12g gelatin sheets

INSTRUCTIONS

1. Cut off the tops of the oranges, scoop out the flesh, peel one of the orange skins and set it aside.
2. Heat the orange peel with milk until small bubbles appear, then strain and set aside.
3. Mix egg yolks with sugar, add a few drops of lemon juice to remove the eggy smell.
4. Pour the strained milk into the egg yolks, whisk quickly until smooth.
5. Pour back into the pot, add softened gelatin sheets and stir until melted, then add whipping cream and mix well.
6. Pour into the orange peel, chill in the fridge for 4 hours until set.

材料

• 5个 橙
• 3颗 蛋黄
• 480克 牛奶
• 20克 白砂糖
• 110克 淡奶油
• 12克 吉利丁片

做法

1. 橙子顶部切掉，挖出果肉，将其中一个橙皮削掉备用。
2. 橙皮和牛奶一起加热至冒小泡，过滤备用。
3. 蛋黄加白砂糖搅匀，滴几滴柠檬汁去腥。
4. 将过滤好的牛奶倒入蛋黄中，快速搅拌。
5. 倒回锅中，加泡软的吉利丁片搅拌至融化，再加淡奶油拌匀。
6. 倒入橙皮中，冷藏4小时至凝固。