Product Detail
  • Sea-17-min
  • Roasted Pork 250g
  • Garlic 20g
  • Scallion 15g
  • Cooking Oil Approximately (For fry roasted pork use)
  • Aginomoto 3g
  • Soy Sauce 8g
  • Oyster Sauce 10g
  • Dark Soy Sauce 5g
  • Cooking Oil 25ml
  • Water 45ml
  1. Rinse ingredients, chop scallion and mince garlic.Well mix aginomoto, oyster sauce and dark soy sauce with water in a bowl.
  2. Incline cooker to 45' angle by pressing left side button. Select "Stir-Fry" mode, set timer to 5 minutes and highest power.
  3. Pour in cooking oil. After 2 minutes, when fuming, put roasted pork to fry for 2 minutes.
  4. When roasted pork turns color to golden, take it out. Drain off cooking oil from pot.
  5. Select "Stir-Fry" mode, set timer to 5 minutes and highest power.
  6. Pour in 25ml cooking oil. When fuming, add minced garlic to fry until it turns color to golden. Add in soy sauce,roasted pork and mixed seasonings, then close lid.
  7. About 30 seconds, add in scallion to fry. Then dish can be served.
  • 烧肉 250克
  • 蒜头 20克
  • 青葱 15克
  • 清油 适量(炸烧肉使用)
  • 味精 3克
  • 生抽 8毫升
  • 蚝油 10毫升
  • 黑酱油 5克
  • 清油 25毫升
  • 清水 45毫升
  1. 将材料洗净,青葱切段,蒜头切碎。将味精,蚝油和黑酱油加入清水,搅均。
  2. 按着左边的按键,将锅身调至45度。选择‘炒菜’功能,将时间调至5分钟,火力调至最大。
  3. 倒入适量的清油。2分钟后,当开始冒烟时,加入烧肉炸至2分钟。
  4. 当看到烧肉呈金黄色后,取出备用,将锅内的油倒出。
  5. 选择‘炒菜’功能,将时间调至5分钟,火力调至最大。
  6. 倒入25毫升清油,当开始冒烟时,加入蒜米碎炒至金黄色,再加入生抽,烧肉和已搅均的调味料,将盖关上。
  7. 约30秒后,加入青葱炒均,即可食用。