Product Detail
chocolatejam1
MATERIAL
  • Chocolate 300g
  • Granulated Sugar 40g
  • Butter 10g
  • Water 200ml (No need to add into the glass, just select the water volume on the control panel)
INSTRUCTIONS
  1. Add all the ingredients except water into the glass and close the lid tightly.
  2. Place the water tank on and close the small round lid tightly.
  3. Press "Start Menu".
  4. Press "Jam", select the water volume to 200ml and press "Start".
  5. Chocolate jam is ready to be served after it's done.
MATERIAL
  • 巧克力 300克
  • 砂糖40克
  • 牛油10克
  • 清水 200毫升 (水无需加入进玻璃杯里，只需在控制面版选择水量)
做法
  1. 将所有材料(除了清水)倒进玻璃杯里后将盖子盖上。
  2. 将水箱装上后再把圆形小盖子盖上。
  3. 点击"Start Menu"。
  4. 点击"Jam", 选择水量(200毫升)后点“Start”。
  5. 完成后即可享用。