Yangzhou Fried Rice

• 

MATERIAL

• Cooked rice 1 bowl
• Chinese sausages 30 g
• Shrimp : 30 g
• Scallion : 5 g
• Garlic 3 g
• Egg : 1 piece

Seasoning

• Salt 1 g
• Soy sauce 1 tablespoon
• Pepper : little
• Sesame oil : little
• Cooking Oil 2 tablespoons

Utensil

• Wooden Spatula

INSTRUCTIONS

1. Cut Chinese sausages, shrimp, and scallion into pieces. Grind the garlic.
2. Choose 'Fry' to preheat the pot. Add cooking oil and sesame oil and heat it. Put an egg to fry it, sauté the garlic then add Chinese sausages and shrimp.Add cooked rice and other seasonings then fry well and the fried rice is ready to be served.

材料

• 白饭 1碗
• 腊肠 30克
• 虾仁 30克
• 青葱 5克
• 蒜米 3克
• 鸡蛋 :1颗

调味料

• 盐 1克
• 酱油 1汤匙
• 胡椒粉 少许
• 麻油 少许
• 清油 2汤匙

用具

• 木铲

做法

1. 将腊肠，虾仁和青葱切粒，蒜米切碎。
2. 选择'Fry'的功能，待热锅后，倒入清油和麻油烧热。先将鸡蛋炒香， 再将蒜米碎爆香后，才将腊肠，虾仁炒香，再加入白飯和其它的调味料炒至均匀，即可食用。