Vegetarian Bird Nest (Stewed Peach Gum and Red Dates)

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MATERIAL

• Peach gum 100 g (not required to soak)
• Red dates 50 g
• Longan 60 g
• Wolfberry 20 g
• Rock sugar 240 g
• Water 3.5 Liters

INSTRUCTIONS

1. Rinse ingredients. Pour water into the pot and choose 'Fry' to boil it. Choose 'Cancel' when water boiled.
2. Add other ingredients into the pot, close lid and choose 'Slow Cook'.The dessert is ready to be served!

Small tips:

1. Keep dish inside fridge as it is tastier to be served cold.

材料

• 桃胶 100克(无需浸泡)
• 红枣 50克
• 桂圆 60克
• 枸杞 20克
• 冰糖 :240克
• 清水 3.5公升

做法

1. 将清水倒入锅里，选择'Fry'的功能，待水煮沸后，按下'Cancel'键。
2. 将所有材料倒入锅里，将盖关上，选择'Slow cook'的功能。完成后，即可食用。

小贴士

1. 待冷后，放入冰箱里冷藏更美味。