Spiced Lotus Root

INGREDIENTS

• 1 section lotus root
• 10 pcs dried chilies
• 1 tbsp minced garlic
• ½ tbsp minced ginger
• 3 scallion rootrs
• Some white sesame
• Some cilantro
• 1 tbsp white vinegar
• 2 tbsp cornstarch
• 2 tbsp light soy sauce
• 1 tbsp Zhenjiang vinegar
• 1 tbsp oyster sauce
• 2 tbsp sugar
• 2 tbsp water

INSTRUCTIONS

1. Slice the lotus root into thick pieces, then cut each piece in half.
2. In a bowl, add enough water to cover the lotus root and mix in 1 tbsp of white vinegar. Stir and soak for 5 minutes.
3. Drain well, then add 2 tbsp of cornstarch and toss until the lotus root is evenly coated.
4. Set the pot to Stir-Fry mode / 200° / 10 minutes, and add the lotus root to the pot to fried.
5. Now prepare the sauce. Add 2 tbsp sugar, 2 tbsp light soy sauce, 1 tbsp Zhenjiang vinegar, 1 tbsp oyster sauce, and 3 tbsp water to a bowl and mix until well combined.
6. Set the pot to Stir-Fry mode / 170° / 5 minutes. Add the scallion roots, minced ginger, and minced garlic, and sauté until fragrant. Then add the dried chilies and the prepared sauce, and stir-fry briefly.
7. Set the pot to Stir-Fry mode /0° / 2 minutes. Add the fried lotus root to the pot and stir-fry until evenly coloured. Add the cilantro and white sesame and continue stir-frying until well combined.

材料

• 1节 莲藕
• 10条 辣椒干
• 1大匙 蒜末
• ½大匙 姜末
• 3根 葱根
• 一些 白芝麻
• 一些 香菜
• 1大匙 白醋
• 2大匙 玉米淀粉
• 2大匙 生抽
• 1大匙 浙醋
• 1大匙 蚝油
• 2大匙 白糖
• 2大匙 清水

做法

1. 将莲藕切成厚片，再对半切开。
2. 在碗中加入没过莲藕的清水，倒入 1 汤匙白醋，搅拌后浸泡 5 分钟。
3. 莲藕沥干水分后，加入 2 大匙的玉米淀粉，拌匀至莲藕均匀裹上淀粉。
4. 将锅设置为 Stir-Fry 模式 / 200° / 10 分钟。将莲藕放到锅里炸。
5. 现在准备酱汁。加入2大匙白糖，2大匙生抽，1大匙浙醋，1大匙蚝油及3大匙清水到一个小碗里搅拌均匀。
6. 将锅设置为 Stir-Fry 模式 / 170° / 5 分钟。加入葱根， 蒜末及姜末到锅里爆香。再倒入辣椒干及调好的酱汁继续翻炒。
7. 将锅设置为 Stir-Fry 模式 / 0° / 2 分钟。将炸莲藕倒到锅里翻炒至上色均匀。最后加入香菜及白芝麻，翻炒均匀即可。