Product Detail
INGREDIENTS
- Onion 30g
- Chinese Cabbage 50g
- Scallion 15g
- Bean Sprout 50g
- Chinese Sausage 40g
- Egg 2 pieces
- Rice Vermicelli 250g
- Water 40mml
- Cooking Oil 30ml
SEASONING
- Soy Sauce 10ml
- Chili Sauce 10g
- Tomato Sauce 2ml
- Aginomoto 1g
- Pepper Powder little
- Sesame Oil little
STEPS
- Soak rice vermicelli for 2 hours.Rinse ingredients,Julienne Chinese cabbage,onion and scallion. Cut Chinese sausage into cube.
- Incline cooker to 45'angle y pressing left side button. Select "Stir-Fry" mode, set timer to 6 minutes and highest power.
- Pour in cooking oil. After 1 minute, pour egg. when egg turns into golden, add in onion slice, Chinese cabbage and Chinese sausage.
- When flavored come out, add in rice vermicelli and water, stir well by using chopstick.
- When fuming, add in Choy Sum, pork slice,squid and shrimp. After 30 seconds, put rice vermicelli then close lid.
- After put all seasonings, add in bean sprout and scallion,and stir well by using chopstick. Dish served.
材料
- 大洋葱 30克
- 大白菜 50克
- 青葱 15克
- 豆芽 50克
- 腊肠 40克
- 鸡蛋 2颗
- 米粉 250克
- 清水 40毫升
- 清油 30毫升
调味料
- 生抽 10毫升
- 辣椒酱 10克
- 喼汁 2毫升
- 味精 1克
- 胡椒粉 少许
- 麻油 少许
做法
- 将米粉浸泡2小时，材料洗净。将大洋葱，大白菜和青葱切条，腊肠切粒。
- 按着左边的按键，将锅身调至45度。现在‘炒菜’功能，将时间调至6分钟，火力调至最大。
- 倒入清油。约1分钟后，加入鸡蛋炒至金黄色，再将洋葱丝，大白菜丝和腊肠加入。
- 炒至散发发出香味后，加入米粉和清水，食用筷子搅均。
- 加入所有调味料，再将豆芽和青葱加入，食用筷子搅均，即可食用。
