Product Detail
  • Sambal Sotong
Ingredients
  • Cuttlefish 300g
  • Okra 2pcs
  • Half Onion
  • Red Chili 1pc
  • Sambal Chili Sauce 1 pack
Utensils
  • 1pcs aluminum foil
INSTRUCTIONS
  1. Cut the cuttlefish into pieces after cleaning them. Cut the okra and red chili into triangular shape.
  2. Prepare the aluminum foil.Add in the cuttlefish and other ingredients,followed by sambal chili sauce.Wrap the foil to tight.
  3. Preheat the air fryer (200c) by adjusting the time to the lowest.When you see '_ _' on the screen,you will hear a 'dee...dee...dee' sound,pull out the frying basket and insert the aluminum pack.Adjust the temperature to 200 degree and set the time range to 8 minutes.
  4. When you hear a 'dee...dee...dee' sound.,the meal is ready to be served.
材料
  • 乌贼 300g
  • 羊角豆 2条
  • 大葱 半粒
  • 红辣椒 1条
  • 参巴辣椒酱 1包
用具
  • 铝箔纸1张
步骤
  1. 洗净乌贼后切块，羊角豆和红辣椒切成三角形状。
  2. 准备好铝箔纸，先放入乌贼，再把其他食材放入，最后放入参巴辣椒酱后，再把铝箔纸包好。
  3. 按预热功能(200c)把时间调到最低，屏幕出现'_ _',听见滴......滴声后，拉出炸篮把已包好的乌贼放入，在显示屏幕上按8分钟200c。
  4. 听见滴......滴声后，美味佳肴即可食用。