MATERIAL
- Crab sticks-1 pack (250g)
INSTRUCTIONS
- First tear the crab sticks into shreds and put them into the fryer.
- Press (DIY) 120 degrees/30 minutes, pull out the fryer every 10 minutes and disassemble the crab sticks.
- After 30 minutes, press (DIY) 180 degrees/3 minutes to complete.
材料
- 蟹柳-1包(250g)
做法
- 首先把蟹柳撕成丝、放入炸锅内
- 按(DIY)120度/30分钟、每过10分钟拉出炸锅把蟹柳拆开
- 过了30分钟再按(DIY)180度/3分钟即可完成.