Product Detail
MATERIAL
- Potato-3 pieces
- Mayonnaise- a little
- Cheese slices - 2 slices (cut into small pieces)
- Milk - 50g
- Cracked black pepper - a little
- Ham - 1 slice (cut into small pieces)
- Cooking oil - a little
INSTRUCTIONS
- Wash the potatoes. Put the potatoes in the fryer and spray oil on the surface.
- Bake at (DIY) 200 degrees/20 minutes
- Cut the top of the roasted potatoes. Scoop out the potato flesh and press it into puree and set aside.
- Stir the mashed potatoes, ham (half), mayonnaise, cheese, and milk evenly, stuff the mashed potatoes into the potato skins, put a layer of grated cheese on top, and top with the remaining ham. Cracked black pepper and set aside.
- Put it in the fryer and press (DIY) 200 degrees/10 minutes to complete.
材料
- 土豆-3粒
- 美奶芝-适量
- 芝士片-2片(切小粒)
- 牛奶-50g
- 黑胡椒碎-适量
- 火腿-1片(切小块)
- 食用油-适量
做法
- 洗干净土豆. 放入炸锅土豆表面喷上油.
- 按(DIY)200度/20分钟进行烘烤.
- 烤好的土豆顶部切开. 把土豆肉挖出来压成泥备用
- 把土豆泥、火腿（一半）、美奶芝、芝士、牛奶、搅拌均匀，把调好的土豆泥塞进土豆皮里面，顶部放上一层芝士碎再放上剩的火腿再掫上黑胡椒碎备用.
- 放入炸锅按(DIY)200度/10分钟即可完成.
