Product Detail
MATERIAL
- Cabbage -a little
- Eggs - 3 pieces
- Baking paper - 1 sheet
- Shrimp - a little
- Ham - 1 slice (cut into small pieces)
- Shredded cheese - a little
- Tomato sauce - a little
- Three-color beans - a little
INSTRUCTIONS
- Beat the eggs and set aside, put baking paper into the fryer, add shredded cabbage and eggs. Press (DIY)
Bake at 180 degrees/15 minutes.
- After completing the first step, spread the tomato sauce on the surface of the cabbage chicken, add ham, shredded cheese,
Put the shrimps and three-color beans into the fryer and press (DIY) 200 degrees/10 minutes to complete
材料
- 包菜-适量(切丝)
- 鸡蛋-3粒
- 烘焙纸-1张
- 虾仁-适量
- 火腿-1片(切小块)
- 芝士碎-适量
- 番茄酱-适量
- 三色豆-适量
做法
- 鸡蛋打散备用、烘焙纸放入炸锅内放入包菜丝、鸡蛋. 按(DIY)
180度/15分钟进行烤熟.
- 完成第一步骤后把番茄酱涂上包菜鸡表面、放上火腿、芝士碎、
虾仁、三色豆后再放入炸锅，按(DIY)200度/10分钟即可完成
