Paper Bag Chicken

Ingredients

• Chicken wings 8pcs

Utensils

• pan lining paper and stapler

Seasoning

• some five spices powder
• 1 tablespoon soy sauce
• 2 tablespoon oyster sauce
• dark soy sauce
• some seasame oil

INSTRUCTIONS

1. Wash the ingredients thoroughly. Add the chicken wings into a bowl, add seasoning evenly to marinate 30 minutes.
2. Prepare pan lining paper.Fold the paper into pocket,insert the chicken wings into the pocket.Stapler the pocket to tight.
3. Preheat the air fryer (200c) by adjusting the time to the lowest.When you see '_ _' on the screen,you will hear a 'dee...dee...dee' sound,pull out the frying basket,insert the beef sticks.Adjust the temperature to 160 degree and set the time range to 15 minutes.
4. When you hear a 'dee..dee..dee',the meal is ready to be served.

材料

• 鸡翅膀 8只

用具

• 油纸和订书夹

调味料

• 五香粉 少许
• 酱油 1汤匙
• 耗油 2汤匙
• 黑酱油 少许
• 麻油 少许

步骤

1. 清洗干净材料，将鸡翅膀放进碗里。再放入配料均匀的腌制30分钟。
2. 取出油纸，把油纸弄成袋的形状，将鸡翅膀放入油纸里，用订书夹夹好。
3. 先按预热功能(200c)把时间调到最低，屏幕出现'_ _',听见滴......滴声后，拉出炸蓝把食材放入，在显示屏幕上按15分钟160c。
4. 听见滴......滴声后，美味佳肴即可食用。