Product Detail
INGREDIENTS
- Chinese Cabbage 60g
- Bean Thread 40g
- Straw Mushroom 3pcs
- Corn Shoot 2pcs
- Shiitake Mushroom 5pcs
- Broccoli 30g
- Sugar Peas 5pcs
- Carrot Little
- Cauliflower 60g
- Enoki Mushroom 40g
- Tofu Puff 4pcs
- Garlic 4pcs
- Mushroom 3pcs
SEASONING
- Bean Curd 1pcs
- Chicken Essence Powder 2g
- Aginomoto 2g
- Salt 2g
- Sugar 2g
- Oyster Sauce 20g
- Water 50ml
- Cooking Oil 1 ½ tablespoon
- Tapioca Starch Approximately(Mix with some water)
STEPS
- Rinse ingredients, soak shitake mushroom for one hour, smash garlic. Cut all vegetables to pieces,lice carrot and cut bean curd to half.
- Incline cooker to 90' angle by pressing left side button.Pour in 1 big bowl of water and 1 tablespoon of cooking oil. Select "Stir-Fry" mode and highesst power.
- When water is boiled, add all ingredients. When the timer is stopped, take it out. Draing off the water from pot and wipe it dry.
- Incline cooker to 45' angle by pressing left side button. Select "Stir-Fry" mode, set timer to 5 minutes and highest power.
- Pour in cooking oil. About 15 seconds, add garlic to fry until it turns color to golden,then all in bean curd.
- At last remaining 3 minutes, put all ingredients and seasonings. At last remaining 1 minute, add approximate volume of tapioca starch to stir evenly until the time is up, then dish can be served.
材料
- 大白菜 60克
- 冬粉 40克
- 草菇 3朵
- 玉米笋 2条
- 香菇 5朵
- 西兰花 30克
- 甜豆 5条
- 萝卜 少许
- 椰花菜 60克
- 金针菇 40克
- 豆腐卜 4粒
- 蒜头 4颗
- 毛菇 3条
调味料
- 南乳 1块
- 鸡精粉 2克
- 味精 2克
- 盐 2克
- 糖 2克
- 耗油 20克
- 清水 50毫升
- 清油 1 ½ 汤匙
- 木薯粉 适量（加入少许清水搅均)
做法
- 将材料洗净，香菇浸泡1小时，蒜头拍碎。所有菜类切块，萝卜切片，豆腐卜切半。
- 按着左边的按键，将锅身调至90度，倒入1大腕清水和1汤匙清油。选择‘炒菜’功能，将火力调至最大。
- 带水煮沸后，加入所有材料。当时间停止后，将所有材料取出备用。将锅身里的水倒出，抹干内锅。
- 按着左边的按键，将锅身调至45度。选择‘炒菜’功能，将时间调至5分钟，火力调至最大。
- 倒入清油。约15秒后，加入蒜米炒至金黄色，再加入南乳炒碎。
- 当时间剩下3分钟时，加入所有材料和调味料。当时间剩下分钟时，加入适量的木薯粉炒均至时间停止，即可食用。
