Product Detail
VK6116SMS 食谱小图 (2)
INGREDIENTS
  • 200g tapioca pearls
  • 5g osmanthus flowers
  • 2 tablespoons honey
INSTRUCTIONS
  1. Soak the tapioca pearls in warm water for 30 mins.
  2. Drain the water, then knead the tapioca pearls evenly.
  3. Add the osmanthus flowers and honey, and continue kneading until well-mixed.
  4. Divide the mixture into portions of about 35g each, roll them into balls, and place them in a flower shape mold. Press the mold to create a flower shape and then remove from the mold.
  5. Place the molded cakes into the steamer. (Sauna mode, 25 mins)
材料
  • 200克 西米
  • 5克 桂花
  • 2勺 蜂蜜
做法
  1. 西米用温水浸泡半小时
  2. 将水倒掉，揉均匀
  3. 加入桂花和蜂蜜继续揉搓均匀
  4. 分成大约35克一份，将它搓圆，放入模具里压出花朵形状后脱模
  5. 放入蒸机里（Sauna模式，25分钟）