Product Detail
  • outline - 14-1-min
Ingredients
  • Clams 300g
  • Gojiberry 20pcs
  • Dang Gui 1g
  • Ginger 5g
Utensils
  • 1pcs aluminum foil
Seasoning
  • 1 tablespoon Seafood soup powder
  • A little huadiao wine
  • A pinch of salt
  • A pinch of sugar
  • 50ml water
INSTRUCTIONS
  1. Wash all the ingredients,Shred the ginger and chop the dang gui.
  2. Prepare the aluminum foil.Add in the clams and other ingredients,followed by seasoning.Wrap the foil to tight.
  3. Preheat the air fryer (200c) by adjusting the time to the lowest.When you see '_ _' on the screen,you will hear a 'dee...dee...dee' sound,pull out the frying basket and insert the aluminum pack.Adjust the temperature to 200 degree and set the time range to 8 minutes.
  4. When you hear a 'dee...dee...dee' sound,the meal is ready to be served.
材料
  • 啦啦 300g
  • 枸杞 20粒
  • 当归 1克
  • 姜 5克
用具
  • 铝箔纸1张
调味料
  • 海鲜汤精 1汤匙
  • 花雕酒 少许
  • 糖 少许
  • 盐 少许
  • 清水 50毫升
步骤
  1. 将所有食材洗净。姜切丝，当归切碎。
  2. 准备好铝箔纸，先把啦啦放入，再加入材料和配料后包好。
  3. 按预热功能(200c)把时间调到最低，屏幕出现'_ _',听见滴......滴声后，拉出炸篮把已包好的啦啦放入，在显示屏幕上按8分钟200c。
  4. 听见滴......滴声后，美味佳肴即可食用。