Product Detail
INGREDIENTS
- Chinese Cabbage 130g
- Broccoli 40g
- Carrot 40g
- Sugar Peas 5pcs
- Cauliflower 50g
- Shiitake Mushroom 5pcs
- Mushroom 3pcs
- Straw Mushroom 3pcs
- Corn Shoot 3pcs
SEASONING
- Chicken Essence Powder 3g
- Aginomoto 3g
- Salt 3g
- Sugar 3g
- Cooking Oil 1 tablespoon
- Water 30ml
- Cooking Oil 1 tablespoon
- Tapioca Starch Approximately (Mix with some water)
STEPS
- Rinse ingredients,cut Chinese Cabbage,cauliflower,broccoli,corn shoot and sugar peas into cubes. Slice carrot, mushroom and straw mushrooms.
- Incline cooker to 90' angle by pressing left side button. Pour in 1 big bowl of water and 1 tablespoon of cooking oil. Select "Stir- Fry' mode, highest power then press "Rotate".
- When water is boiled, add all ingredients. When the timer is stopped, take it out. Drain off the water from pot and wipe it dry.
- Incline cooker to 45' angle by pressing left side button. Select "Stir-Fry" mode,set timer to 2 minutes and highest power.
- Pour in cooking oil. About 15 seconds, put all ingredients and seasonings. At last 1 minute, add approximate volume of tapioca starch to stir evenly until the time is up, the n dish can be served.
材料
- 大白菜 130克
- 西兰花 40克
- 萝卜 40克
- 甜豆 5条
- 花菜 50克
- 香菇 5朵
- 口菇 3朵
- 草菇 3朵
- 玉米笋 3条
调味料
- 鸡精粉 3克
- 味精 3克
- 盐 3克
- 糖 3克
- 清油 1汤匙
- 清水 30毫升
- 木薯粉 少许（加入少许清水搅均)
做法
- 将材料洗净，大白菜，西兰花，花菜，玉米笋和甜瓜切块。萝卜，口菇和草菇切片。
- 按着左边的按键，将锅身调至90度。倒入1大腕清水和1汤匙清油。选择‘炒菜’功能，将火力调至最大，点击‘旋转’功能。
- 待水煮沸后，加入所有材料。当时间停止后，将所有材料取出备用。将锅身里的水倒出，抹干内锅。
- 按着左边的按键，将孤身调至45度。选择‘炒菜’功能，将时间调至2分钟，火力调至最大。
- 倒入清油，约15秒后，加入所有材料和调味料。当时间剩下1分钟时，加入适量的木薯粉炒至时间停止，即可食用。
