Product Detail
MATERIAL
- Pork Belly 1000 g
- Mushroom 150 g
- Scallion/Green Onion 50 g
- Old Ginger 50 g
- Chinese Cinnamon 3 g
- Water 200g
Seasoning
- Cooking oil 1 tablespoon
- Sesame oil 1 teaspoon
- Oyster Sauce 60 g
- Soy Sauce 20 g
- Sugar 3 g
INSTRUCTIONS
- Soak mushroom for 2 hours. Chop the pork belly into pieces,cut scallion/green onion to halves and slice the ginger.
- Choose 'Fry' to preheat the pot then pour in cooking oil andsesame oil to heat it up. Sauté the ginger, add in mushroom
and pork belly then stir-fry it. Choose ‘Cancel’.
- Pour water with other seasonings and ingredients into the
pot then stir it evenly. Close lid and choose ‘Braise’.After that, the dish is ready to be served.
材料
- 五花肉 1000克
- 冬菇 150克
- 青葱 50克
- 老姜 50克
- 桂皮 :3克
- 清水 200克
调味料
- 清油 1汤匙
- 麻油 1茶匙
- 蚝油 60克
- 酱油 20克
- 白糖 3克
做法
- 先将冬菇浸泡2小时。再将五花肉剁块，青葱切半，老姜切片。
- 选择'Fry'的功能，待热锅后，倒入清油和麻油烧热。先将老姜片爆香，再加入五花肉和冬菇炒香后，按下'Cancel'键。
- 将清水，所有材料和调味料一起倒入锅中搅拌均匀，将盖关上，选择'Braise'的功能。完成后，即可食用。
