Product Detail
MATERIAL
- Peanut 300 g
- Chicken Feet 500 g
- Red Dates 24 pieces
- Dang Gui 10 g
- Clove 10 g
- Water 150 ml
Seasoning
- Soy sauce 1 tablespoon
- Oyster sauce 2 tablespoons
- Thick soy sauce little
- Sugar 5 g
- Shaoxing wine 1 tablespoon
- Cooking oil 500 ml (For fry chicken feet)
- Cooking oil ½ spoon
- Sesame oil 1 teaspoon
INSTRUCTIONS
- Apply thick soy sauce evenly on chicken feet.Choose 'Fry' to preheat the pot, pour in cooking oil(500ml) to heat it up. Put chicken feet into pot and fry it for 5 minutes.
- Choose 'Fry' to preheat the pot, pour in cooking oil
(½ tablespoon) and sesame oil then wait until it been heated up. Add in all ingredients and Shaoxing wine then fry it evenly. Press ‘Cancel’.
- Add water and other seasonings into the pot and stir it evenly. Close lid and choose ‘Braise’.After that, the dish is ready to be served.
材料
- 花生 300克
- 鸡脚 500克
- 红枣 24颗
- 当归 10克
- 丁香 10克
- 清水 150毫升
调味料
- 酱油 1汤匙/li>
- 蚝油 2汤匙
- 黑酱油 少许
- 白糖 5克
- 花雕酒 1汤匙
- 清油 :500毫升(炸鸡脚使用)
- 清油 ½汤匙
- 麻油 :1茶匙
做法
- 将黑酱油搽均在鸡脚后，选择'Fry'的功能，待热锅后，倒入清油 (500毫升) 烧热。将鸡脚放入锅里，炸至5分钟。
- 选择'Fry'的功能，待热锅后，倒入清油(½汤匙)和麻油烧热。将所有材料倒入炒香，再加入花雕酒炒均匀后，按下'Cancel'键。
- 将清水和其它调味料一起倒入锅里搅拌均匀后，将盖关上，选择'Braise'的功能。完成后，即可食用。
