Product Detail
  • Recipe - 1-07
MATERIAL
  • Pork trotter 600 g
  • Mature ginger 150 g
Seasoning
  • Black sweet vinegar 500 g
  • Sugar 2 tablespoons
  • Cooking oil ½ tablespoon
  • Sesame oil 1 teaspoon
INSTRUCTIONS
  1. Chop the pig trotter into pieces, smash the ginger using knife.
  2. Choose 'Fry' to preheat the pot. Add cooking oil and sesame oil then heat up. Sauté the ginger and then add pork trotter and press 'Cancel'.
  3. Put other seasonings and stir well, close the lid and choose 'Braise'. After that, the dish is ready to be served.
材料
  • 猪脚 600克
  • 老姜 150克
调味料
  • 黑甜醋 500克
  • 糖 2汤匙
  • 清油 ½汤匙
  • 麻油 1茶匙
做法
  1. 将猪脚剁块,老姜拍碎
  2. 选择'Fry'的功能，待热锅后，倒入清油和麻油烧热。先将老姜爆香，再加入猪脚后，按下'Cancel'键。
  3. 将其他调味料一起放入锅里搅拌均匀后，将盖关上，选择'Braise'的功能。完成后，即可食用。