Product Detail
Ingredients
- Pork Belly 300g
- Water 50ml
Seasoning
- 1 tablespoon char siu sauce
INSTRUCTIONS
- Remove the skin of the pork belly,cut it into strips.
- Mix the char siu sauce and water together.Add the pork belly into the mixture to marinate it for 6 hours.
- Preheat the air fryer (200c) by adjusting the time to the lowest.When see '_ _' on the screen,you will hear a "dee..dee..dee" sound,pull out the frying basket and insert the pork belly.Adjust the temperature to 150 degree and set the time range for 20 minutes.
- When you hear a 'dee..dee..dee' sound after 20 minutes,
the meal is ready to be served.
材料
调味料
步骤
- 将花肉去皮,切成条状。
- 把叉烧酱鹤清水调均后,倒入肉里腌制6小时。
- 先按预热功能(200c)把时间调到最低,屏幕出现'_ _',听见滴......滴声后,拉出炸盘把食材放入,在显示屏幕上按20分钟150c。
- 20分钟后听见滴......滴声后,美味佳肴即可食用。