Product Detail
  • Sea-08-min
  • Pig Trotter 1 kg
  • Black Vinegar 640ml
  • Old Ginger 250g
  • Garlic 2pcs
  • Sesame Oil 1 tablespoon
  • Water Approximately (for pork trotter use)
  • Refined Sugar 2 ½ tablespoons
  • Water 800ml
  • Thick Soy Sauce Little
  1. Rinse ingredientes, chop pig trotter into pieces, crush old ginger.
  2. Pour water into the cooker,select "Optional" mode, set timer to 15 minutes and highest power.
  3. When water boils, put the pig trotter into pot.After 10 minutes,take it out. Drain off the water from the cooker and wipe it dry.
  4. Incline cooker to 45 angle by pressing left side button. Select "Optional" mode, set timer to 90 minutes and highest power.
  5. Pour in sesame oil then add in ginger slice until flavored,then put pig trotter. After 1 minutes, pour in 800ml water.
  6. Incline cooker to 90' angle by pressing left side button and select highest power. Add in black vinegar and garlic, then close lid
  7. When vinegar boils, add all seasonings together, close lid, select lowest power. Then dish can be served.
  • 猪脚 1公斤
  • 黑醋 640毫升
  • 老姜 250克
  • 蒜头 2颗
  • 麻油 1汤匙
  • 清水 适量(煮熟猪脚使用)
  • 幼糖 2 ½ 汤匙
  • 清水 800毫升
  • 晒油 少许
  1. 将材料洗净。猪脚切块,老姜拍碎。
  2. 将适量的情随倒入,选择‘自选’功能,将时间调至15分钟,火力调至最大
  3. 当水煮沸后,加入猪脚。10分钟后取出备用,将锅内的水倒出,抹干内锅。
  4. 按着左边的按键,将锅身调至45度。选择‘自选’功能,将时间调至90分钟,火力调至最大。
  5. 倒入麻油。加入姜片炒至散发出香味后,加入猪脚。约1分钟后,倒入800毫升清水。
  6. 按着左边的按键,将锅身调至90度,火力调至最大。加入黑醋和蒜头,将盖关上。
  7. 当黑醋煮沸后,加入所有调味料,将盖关上,火力调至最少。完成后,即可食用。