Product Detail
INGREDIENTS
- Asian Pear 1/2pcs
- Chrysanthemum 2g
- Rock Sugar 80g
- Water 1000ml (No need to add into the glass, just select the water volume on the control panel)
INSTRUCTIONS
- Add all the ingredients except water into the glass and close the lid tightly.
- Place the water tank on and close the small round lid tightly.
- Press "Start Menu".
- Press "Flower Tea", select the water volume to 1000ml and press "Start".
- Pear Chrysanthemum tea is ready to be served after it's done.
INGREDIENTS
- 雪梨 1/2粒
- 菊花 2克
- 冰糖 80克
- 清水 1000毫升 (水无需加入进玻璃杯里,只需在控制面版选择水量)
做法
- 将所有材料(除了清水)倒进玻璃杯里后将盖子盖上。
- 将水箱装上后再把圆形小盖子盖上。
- 点击"Start Menu"。
- 点击"Flower Tea", 选择水量(1000毫升)后点“Start”。
- 完成后即可享用。