Product Detail
  • Recipe - 4-10
Ingredients A
  • Rick Flour 200g
  • Tapioca Flour 10g
  • Fine Sugar 100g
  • Egg 1 piece
  • Coconut MIlk 100ml
  • Water 150ml
IngredientsB
  • Cooking Oil Moderate Amount(For Frying purpose)
INSTRUCTIONS
  1. Pour all Group A ingredients into glass pot, manually enter 'Gear 4',1 minute' and 'Start'.
  2. Place Group B ingredients and your desired cookie mold into the induction cooker. Choose 'Fry' and heat it up.
  3. Dip the heated cookie mold into batter and put it straight onto frying pan. Fry until it becomes golden in colour. Serve when cooled.
材料 A
  • 粘米粉 200克
  • 木薯粉 10克
  • 细糖 100克
  • 鸡蛋 1粒
  • 椰浆 100毫升
  • 清水 150毫升
材料 B
  • 食油 适量（油炸使用）
做法
  1. 将材料A放入玻璃壶里。手动输入4档1分钟再按'Start'。
  2. 将材料B及使用的模具放入智能锅中，选择'Fry'煮热。
  3. 用模具粘一粘已拌好的材料，再放入锅中炸至金黄色，取出待冷，即可享用。