Product Detail
MATERIAL
- Chicken thighs 2 pieces
- Young ginger 50g
- Garlic 5g
- Water 40ml
Seasoning
- MSG ½ teaspoon
- Rock sugar 2 g
- Soy Sauce 2 tablespoon
- Oyster sauce 4 tablespoon
- Thick soy sauce litte
- Sesame oil 1 teaspoon
- Cooking oil 1 teaspoon
INSTRUCTIONS
- Chop chicken thighs into cubes, slice the ginger, and dice the garlic.
- Choose 'Fry' to preheat the pot, add cooking oil and
sesame oil and wait the oil to heat up. Sauté the shredded ginger first then sauté garlic.Then, stir-fry the chicken and choose 'Cancel'.
- Stir well after added in water and other seasonings.
Close lid, choose 'Chicken' then choose '–' to set timer to
8 minutes. After that, the dish is ready to be served.
材料
- 鸡腿 2只
- 子姜 50克
- 蒜头 5克
- 清水 40毫升
调味料
- 味精 ½茶匙
- 冰糖 2克
- 酱油 2茶匙
- 蚝油 4茶匙
- 黑酱油 少许
- 麻油 2茶匙
- 清油 1茶匙
做法
- 先将鸡腿剁块，子姜切丝，蒜头切碎。
- 选择'Fry'的功能，待热锅后，倒入清油和麻油烧热。先将子姜丝爆香，再将蒜米碎爆香，再加入鸡块炒香后，按下'Cancel'键。
- 倒入清水和其它调味料搅拌均匀后，将盖关上，选择'Chicken'的功能，再按下'–'，将时间调至8分钟。完成后，即可食用。
