Product Detail
MATERIAL
- Chicken Meat 600g
- Dried mushrooms 10g
- Star anise 1 piece
- Young ginger 4 slices
- Garlic 5 piece
- Water 150ml
Seasoning
- Soy Sauce 1 tablespoon
- Oyster sauce 2 tablespoon
- Thick soy sauce litte
- White Sugar 5g
- Shaoxing wine 1 tablespoon
- Cooking oil ½ tablespoon
- Sesame oil 1 tablespoon
INSTRUCTIONS
- Soak the dried mushroom for 4 hours then squeeze to
remove water, chop the chicken into cubes, slice the onion,
and smash the garlic using knife.
- Choose 'Fry' to preheat the pot. Add cooking oil and
sesame oil to heat it. Sauté the ginger and garlic.Add star anise and stir fry the chicken.Add Shaoxing wine and choose 'Cancel'.
- Stir well after added in water and other seasonings.
Close lid, choose 'Chicken' then choose '–' to set timer to
8 minutes. After that, the dish is ready to be served.
材料
- 鸡肉 600克
- 干冬菇 10克
- 八角 1颗
- 子姜 4片
- 蒜米 5颗
- 清水 150毫升
调味料
- 酱油 1汤匙
- 蚝油 2汤匙
- 黑酱油 少许
- 白糖 5克
- 花雕酒 1汤匙
- 清油 ½汤匙
- 麻油 1茶匙
做法
- 先将干冬菇浸泡4小时后，挤干水分，再将鸡肉剁块，子姜切片，蒜米拍碎。
- 选择'Fry'的功能，待热锅后，倒入清油和麻油烧热。将子姜片爆香后，加入蒜米爆香，再放入八角炒香后，才放入鸡块炒香。将花雕酒倒入后，按下'Cancel'键。
- 倒入清水和其它调味料搅拌均匀后，将盖关上，选择'Chicken'的功能，再按下'–'，将时间调至8分钟。完成后，即可食用。
