Product Detail
INGREDIENTS
- Pickled 240g
- Soy Sauce 8ml
- Pork Slice 100g
SEASONINGS
- Oyster Sauce 15ml
- Sugar 2g
- Dark Soy Sauce Little
- Tomato 120g
- Cooking Oil 15ml
- Garlic 5g
- Water 70ml
- Tapioca Starch Approximately
- Pork Lard ½ tablespoon
STEPS
- Rinse ingredients. Mix tapioca starch and water in a bowl.
- Select "Stir-Fry" mode, set timer to 5 minutes and highest power.
- Pour in cooking oil. When fuming, add in garlic, select lowest power.
- Put pork slice. After 30 seconds, add soy sauce, picklled and tomatoes to stir fry.
- Select highest power. After 30 seconds, add water, oyster sauce, dark soy sauce and sugar to fry.
- Close lid. After 1 minutes, put mixed tapioca starch and pork lard. Then dish can be served.
材料
调味料
- 蚝油 15毫升
- 糖 2克
- 黑酱油 少许
- 番茄 120克
- 清油 15毫升
- 蒜米 5克
- 清水 70毫升
- 薯粉 适量
- 猪油渣 ½汤匙
做法
- 将材料洗净。薯粉加入清水搅均备用。
- 现在‘炒菜’功能，将时间调至5分钟，火力调至最大。
- 倒入清油。当开始冒烟时，加入蒜米，将火力调至最少。
- 加入猪肉片。30秒后，加入生抽，咸菜和番茄炒均。
- 将火力调至最大。30秒后，加入清水，蚝油，黑酱油和糖炒均。
- 将盖关上。1分钟后，加入已搅均的薯粉和猪油渣炒均，即可食用。
